How to make the most amazing plant-based desserts (even cheesecake!)
We think you’ll agree when we say that dessert is always the most exciting part of any meal.
So, how can you take your plant-based desserts to the next level? What ingredients can you add to have everyone reaching for seconds?
And, how can you make sure your desserts are not only tasty but also filled with vitamins and nutrients?
We posed these questions to Marie Dorfschmidt, a food photographer and delectable plant-based dessert creator, and asked her to share her tips for making the most delicious, nutrient-filled desserts. Check out what she had to say in the video below:
Want more plant-based cooking inspiration from Marie? Follow her on Instagram (@therawberry) or check out her blog The Rawberry (trust us, the photos will make your mouth water!).
Love Marie’s “Help more bees, plant more trees, clean the seas” eco hoodie? Check out our shop to get your own, and help spread the message!
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For more plant-based info and inspiration, check out our other videos.
If you’re looking for plant-based dessert recipes, grab a copy of the Wholesome Culture Cookbook. In it you’ll find more than 80 nourishing and delicious plant-based recipes for smoothies, side dishes, breakfast, lunch, dinner – and, of course, dessert!
And take this quiz and we’ll match you with your perfect plant-based dessert!