The best comforting vegan crockpot dishes for fall

Love to eat but hate to clean up? Fall is the perfect time to put your crockpot to good use!

Here are 6 of our favorite slow cooker recipes for you to try.

1. Bulgogi Jackfruit

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Crockpot Vegan Bulgogi Jackfruit – a meatless alternative to pulled pork. This is a Babe-approved recipe. #vegan #ontheblog

A post shared by Marly | Namely Marly | Vegan (@namelymarly) on May 12, 2015 at 10:48am PDT

Flavorful and ‘meaty’, this Bulgogi jackfruit makes a perfect ‘pulled pork’ substitute for sandwiches, tacos, or nachos.

2.Crockpot Beef-less Mushroom Bourguignon 

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Full disclosure, I️ already posted this on my Personal feed so if you’ve already seen it, I’m sorry, here it goes …. Well guys it’s F-ing freezing in Chicago again but I have the solution, this Crockpot Beef-less Mushroom Bourguignon! Easy, ready to eat when you get home from work, rich and flavorful and full of meaty mushrooms and big chunks of soft potatoes! One of my favs! Link in bio! #vegan #veganrecipes #vegancrockpot #crockpotrecipes #crockpotmeals #veganfood #whatveganseat #vegatarian #thefeedfeed #thefeedfeedvegan @thefeedfeed.vegan

A post shared by Jackie DeSana (@almostlikemoms) on Jan 12, 2018 at 9:31am PST

This vegan version of the classic French dish is packed with seasonal veggies, rich broth, and just the right amount of delicious wine.

3. Quinoa Tortilla Soup

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Come home to a hot meal that's ready to eat with this Slow Cooker Quinoa Tortilla Soup! Recipe's #ontheblog #linkinbio 👆

A post shared by Sarah (@makingthymeforhealth) on Dec 3, 2015 at 4:04pm PST

Packed with quinoa and black beans, this tortilla soup is nutritious and delicious with a hint of heat and smokiness.

4. Tofu Tikka Masala

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Back from my holiday Instagram hiatus! Happy New year! I'm moving this week and I have a batch of this slow cooker tofu tikka masala in the works now to stock my new fridge with leftovers while I get the kitchen sorted. This recipe is the BEST. Link is in my profile! * * * #vegan #whatveganseat #veganfoodshare #plantbased #tofu #curry #veganuary

A post shared by Shannon (@yupitsvegan) on Jan 2, 2018 at 2:35pm PST

Made with a fresh blend of spices and coconut milk, this tofu tikka masala is incredibly fragrant and comforting.

5. Chickpea Peanut Stew

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If you don’t already have a slow cooker, you’re going to want to grab one just for this Vegetable Chickpea Peanut Stew! Because peanut butter makes everything better 🥜. It’s creamy, veggie-packed and full of plant protein thanks to chickpeas & peanuts. Perfectly satisfying served over a bed of whole grains! Thanks to @iherb for delivering the pantry ingredients right to my door! Get the recipe: bit.ly/veganpeanutstew (link in bio!) #ad

A post shared by Emilie Hebert (@emilieeats) on Jan 6, 2018 at 11:10am PST

Simple and easy to throw together (it’s all basic pantry staples!) this chickpea peanut stew is creamy, rich, and doesn’t skimp on flavor!

6. Autumn Squash & Lentil Stew

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Autumn Squash & Lentil Stew 🎃 . A simple yet incredibly flavourful autumn stew with butternut squash, puy lentils, pearl barley and a fresh herb infused broth 🍲 . It's warming, nourishing and wholesome, perfect for mild autumn days and those colder nights 🍁 . Recipe on euphoricvegan.com now – link in bio 🔗 . #euphoricvegan #veganstew #autumnstew #vegansoup #autumnsoup #squashstew #lentilstew #nutrition #nutritionist #whatveganseat #londonvegan #veganlondon

A post shared by Cassidy (@euphoricvegan) on Sep 30, 2018 at 2:36am PDT

This simple stew offers an excellent way to use seasonal veggies. It’s nutritious, delicious, and perfectly comforting for cool fall evenings.

Will you give any of these comforting crockpot recipes a try? Let us know your favorite in the comments below!