Yields around 15 servings
Ingredients:
- 1 cup hazelnuts
- ⅓ cup pure maple syrup
- ¼ cup cacao/cocoa powder
- ¼ cup filtered water
- 2 tbsp coconut oil
- 1 tsp vanilla extract
- Pinch of salt
Method:
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- Blend ingredients in a high speed blender until all ingredients are well-combined
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- That’s it! Enjoy!
Did you try our Vegan Nutella recipe? We’d love to know how it turned out! Take a photo and share it with us on Instagram! Use #wholesomeculture.
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