Thanksgiving time is here, America!
This year, ditch the turkey and go fully plant-based with our perfect vegan Thanksgiving feast featuring delicious roasts, yummy sides, and the best dessert ever.
Roasts to be thankful for
Thanksgiving (or Friendsgiving!) is nothing without a main course to be shared by all. You won’t miss turkey with these meaty plant-based roasts. We guarantee it!
1. Celebration Roast by Fieldroast
Stuffed with butternut squash, mushroom, and apples, this roast will be the perfect centerpiece for your dinner.
2. Holiday Roast by Gardein
This breaded roast stuffed with wild rice and cranberries comes with a delicious homestyle gravy and can serve up to 8 people.
3. Plant-Based Holiday Roast by Tofurky
A savory blend of tofu, wild rice, and bread crumb stuffing, this roast will satisfy all taste buds – vegans and non-vegans alike!
The best sides for your feast
Easy vegan sweet potato mash
Creamy, sweet, and savory, this sweet potato mash is topped with toasted pecans for a little crunch. Can you say yum?
Roasted Brussels Sprouts with Orange Maple Glaze
Zesty and sweet, these roasted Brussel sprouts will add a beautiful touch of color to your feast and delight your taste buds!
Easy vegan cornbread
With less than 10 ingredients, this vegan cornbread is super simple to make, but doesn’t lack in flavor.
A dessert to be grateful for
Vegan Pumpkin Cheesecake
This cheesecake is the perfect combination of creaminess and spiciness, and it’s simple to make!
What will you be having for Thanksgiving (or Friendsgiving) dinner? We’d love to know in the comments below!
You can also check out our Canadian vegan Thanksgiving menu for more delicious recipe ideas.
