Prep these 5 easy vegan lunches for the best week ever
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Long gone are the daily bologna sandwiches from our childhood’s lunchboxes!

Nowadays, we want nourishment, variety, and low food waste when it comes to our lunch options.

Lacking inspiration due to your busy schedule? We’re here to help with these 5 easy recipes that’ll make meal prep a breeze!

1. Pea pesto pasta with sun-dried tomatoes & arugula

Ready in 30 minutes, this pasta salad is fresh, flavorful, and packed with protein. Remember to put the arugula aside until the day of!

2. Eggless salad sandwich

This vegan take on the classic sandwich uses medium firm tofu and black salt to capture that ‘eggy’ flavor. The recipe makes four sandwiches so it’s perfect to share with your partner or kids.

3. Vegan white bean pesto pitas

Packed with artichoke hearts and white beans, these little pita pockets are perfect for a lunch on the go. Bonus: you can use up some of the pea pesto to prevent food waste!

4. Baked tofu buddha bowls with magical tahini dressing

Full of protein and healthy fats, this buddha bowl is nourishing and tasty. It’s also a good opportunity to use up extra tofu from the eggless sandwich, and veggies from the pasta salad.

5. Quinoa & arugula salad with blueberry balsamic vinaigrette

Finish your week with this fancy salad that reuses the quinoa from the buddha bowl. Flavor and less food waste? Talk about a win-win!

Will you be meal prepping with us? Let us know your favorite recipe in the comments below!

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