Recipe: Meatless Meatballs - Wholesome Culture - Blog
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Ingredients:
  • 1 cup chickpeas
  • 2 tbsp ground flax/chia
  • 4 tbsp water
  • ¼ cup breadcrumbs
  • ¼ tsp garlic powder
  • ½ tsp onion powder
  • 1 tsp basil
  • 1 tsp marjoram
  • 1 tbsp olive oil
  • ½ salt
  • ½ tsp pepper
Method:
  1. Mix the flax/chia seeds with water and let sit for 15 minutes. Preheat the oven to 420F.
  2. Blend ingredients in a high speed blender once the flax/chia egg substitute has formed.
  3. Roll the mixture into small balls and place on a baking tray lined with parchment paper.
  4. Bake at 420 F for 20 minutes. Set on a wire rack to cool.
  5. These meatless meatballs are delicious with a tomato plant-based pasta sauce!

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