Recipe: Scrambled Tofu - Wholesome Culture - Blog
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Scrambled Tofu

  • ½ block tofu crumbled
  • 1 tbsp olive oil
  • ¼ red onion, sliced and diced
  • ½ red pepper, thinly sliced
  • 2 cups kale, chopped
  • ½ tsp salt
  • ½ tsp garlic powder
  • ½ tsp cumin powder
  • ¼ paprika
  • Water to thin
Optional servings:
  • Toast/breakfast potatoes
  • Salsa/cilantro/sweet chilli sauce
  1. Heat the olive oil in a saucepan over medium heat. Meanwhile, mix the spices in a small bowl with a dash of water.
  2. Add the red onion and capsicum to the saucepan once the oil has heated. Cook on low heat until caramelized.
  3. Add the the kale, cover with a lid and let steam for 2 minutes.
  4. Add the crumbled tofu to the pan once the kale has softened. Stir in the sauce prepared earlier.
  5. Cook, covered, for a further 5 minutes to heat spices.
  6. Enjoy with toast/breakfast potatoes and serve with sauce if desired!

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