Treat yo self with these Fluffy Oven-Baked Garlic Potato Wedges! Your taste buds will thank you, plus potatoes are super high in Vitamin C 👌😉
The BEST Wedges
Ingredients:
4-5 medium sized yellow potatoes
3 tbsp olive oil
2 tbsp all-purpose flour
1 tsp paprika
1 tsp garlic powder
½ tsp onion powder
½ tsp salt
Optional: hot sauce, vegan aioli, ketchup, hummus for serving!
Method:
- Preheat the oven to 350 F. Meanwhile, peel and cut potatoes into wedge slices (about 10 wedges per potato).
- In a small bowl, mix the wedges with 2 tbsp olive oil. Add in the flour, paprika, garlic and onion powder and salt
- Bake for 25-40 minutes until crispy and golden on a baking tray lined with parchment paper and olive oil. Serve hot with sauce of choice or just on their own and enjoy with friends and family!
