RECIPE: Peanut Butter Granola - Wholesome Culture - Blog
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We’re going nuts for this oil-free, refined-sugar free Peanut Butter Granola! 😍 It’s a perfect, guilt-free addition to smoothie bowls, light snack or breakfast with fresh fruit and plant milk! 🍉✨

Vegan Peanut Butter Granola


2 cups oats
½ tsp cinnamon
¼ tsp salt
¼ cup peanut butter
¼ maple syrup
½ tsp vanilla extract


Preheat oven to 325 F. Whilst the oven is heating, mix the ingredients together in a small bowl.
Line a baking tray with parchment paper and evenly spread the granola mixture on the tray
Bake for 20-25 minutes until golden brown. Leave the granola to rest and cool for at least 10 minutes after baking. This allows the granola to become extra crunchy!
Store the mixture in an airtight container or jar for up to 2 weeks (if you can make it last that long!). This granola makes a great addition to your smoothie bowls, oatmeal and tastes delicious with fresh fruit and plant milk.

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