Your top picks for plant-based takeout during the coronavirus pandemic
In this time of social distancing, small businesses need our support more than ever. This is particularly true for plant-based restaurants that aren’t able to stay open for dine-in service right now. Fortunately, many are offering takeout options. In an effort to support them as much as we can, we asked our community for plant-based takeout recommendations.
Here’s what you had to say!
In the U.S.
California
1. Plant Power Fast Food : San Diego, Encinitas, Red Lands, Long Beach, Riverside
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2. Pushkin’s Bakery: Roseville, Sacramento
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3. Donna Jean Restaurant : San Diego
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Colorado
- WongWayVeg : Denver
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Florida
- The Sanctum: Winter Park
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2. Proper and Wild: Winter Park
3. Dixie Dharma: Orlando
Illinois
Manna Kitchen, Lisle
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Michigan
Detroit Street Filling Station: Ann Arbor
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Nevada
House of Mexica: Reno
South Carolina
Twisted Roots Bakery: Florence
Texas
Spiral Diner: Denton
View this post on InstagramBut, what about 2nd breakfast?? Brunch is until 3pm at all locations! 🥓🍳🥞#spiralisforlovers
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Utah
Seasons Plant-Based Bistro: Salt Lake City
Washington
Cafe Wylde: Everett
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Wyoming
Sweet Melissa’s Cafe: Laramie
In Canada
British Columbia
Fern Cafe and Bakery: Victoria
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Ontario
Pure Kitchen: Ottawa
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Cafe Pyrus: Kitchener
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The Plant Society: Acton
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In the UK
Rooted Cafe: Bath, Somerset
In Israel
Four One Six: Tel Aviv
View this post on InstagramVegan Shish Kebob . Omg the best! I can't believe how good this is !
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Thanks for sharing your top picks with us! Happy eating!
And for when you choose to dine in, check out the Wholesome Culture Cookbook for 80+ nourishing plant-based recipes for breakfast, lunch, dinner, dessert —plus, smoothies and snacks!