Who doesn’t love sharing a good ole’ plate of nachos? Crunchy, cheesy, and totally indulgent, they’re one of our favorite meals!
Here’s how to make the best yummy vegan nachos:
1. The best vegan cheese.
No nacho plate is complete without a generous amount of queso style cheesy goodness!
- Store-bought
Follow Your Heart Vegan Gourmet Nacho Cheese
This vegan cheese alternative is 70% organic, contains healthy omega-3s, melts marvellously, and adds just the right amount of kick.
- Homemade
Vegan nacho cheese by Hot for Food
Lauren Toyota’s famous cheese sauce is super simple to make but tastes 100 percent like the real thing. You won’t believe it!
2. The best plant-based meat crumbles.
Like classic nachos, the vegan version needs that meaty texture and extra protein. These two options are both incredibly tasty and will convince any carnivore!
- Store-bought
Beyond Beef Feisty Crumbles
These crumbles are full of protein (13 grams per portion) and low in fat with just a tad bit of heat.
- Homemade
Quinoa taco meat
Made out of nine basic ingredients you probably already have in your pantry; these versatile beefy crumbles will add texture and a pleasant smokiness to your plate of nachos!
3. The best guac ever!
Nachos are nothing without a little guac! Check out this recipe for the absolute best guacamole!
Guacamole: 
- 1 large avocado
- 1 tablespoon salsa
- 1/2 teaspoon salt
- 1/4 teaspoon lime juice
To prepare the guacamole: Mash avocado in a bowl and add in salsa, salt and lime juice. Simple, healthy, and delicious!
Are you a nacho fan? Let us know your favorite way to enjoy nachos in the comments below!
Also, don’t forget to check out some other meaty classics made plant-based!
