A full week of the best vegan breakfasts on-the-go
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Let’s face it: our lives are busy. As such, breakfast can take the backburner when we’re rushing out the door.

To help make your mornings a little easier and much tastier, we’ve prepared this menu of the very best vegan breakfasts to take on-the-go!

Monday

PB & J overnight oats

Oats are a classic for a reason. Filling and nutritious, they’re also incredibly quick to prepare and versatile. Make this PB & J version in a mason jar on Sunday night to start your week off right!

Tuesday

Everything bagels and herb garlic tofu cream cheese

A New-York style bagel with (vegan) cream cheese is a match made in heaven when it comes to quick breakfasts! Either prep and freeze the bagels and homemade cream cheese on the weekend or get store-bought bagels.

Wednesday

Apple oat no bake bites

Ready in minutes, these little bites are packed with nutrition and make the perfect on-the-go breakfast. Bonus: you get to use some of the oats you bought for Monday’s breakfast!

Thursday

Sweet potato toast

This take on toast may bring skepticism but we assure you – it’s delicious. It’s also more nutritious than bread and provides a good opportunity to use up some of that delicious vegan cream cheese you made for Tuesday’s recipe.

Friday

Mexican stuffed sweet potatoes

End the work week on a savory note with this stuffed sweet potato.

Bonus: Weekend brunch

Not sure what to make when you’re not pressed for time? We suggest trying our delicious tofu scramble. Pair it with some of the black beans from yesterday’s stuffed potato and some salsa, and you’ve got yourself the perfect weekend brunch!

What’s your go-to breakfast for busy mornings? Let us know in the comments!

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