Make these double chocolate brownies for Vegan Baking Day!
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October 1 is Vegan Baking Day! Today, we celebrate how delicious baked goods can be without any added animal products, like eggs, milk, and butter. Proof positive – these Double Chocolate Brownies from the Wholesome Culture Cookbook

 

 

Vegan Double Chocolate Brownies

 

vegan chocolate brownies from the Wholesome Culture Cookbook

 

Makes 12 brownies

Prep time: 8 minutes

  • Vegetable shortening for coating pan 
  • 1/2 of a 14 oz block of extra firm tofu 
  • 3 tablespoons milk alternative of choice 
  • 2 teaspoons vanilla extract 
  • 1 tablespoons vegetable oil 
  • 1/2 teaspoon baking powder 
  • 1/2 teaspoon salt 
  • 1 cup all purpose flour 
  • 2 cups organic cane sugar 
  • 2/3 cup unsweetened cocoa powder
  • 1 cup chocolate chips 

Directions:

  1. Preheat to 350 degrees. Generously coat an 8×8 baking dish with vegetable shortening. 
  2. Crumble half a block of tofu into a blender. Add milk alternative, vanilla, oil, baking powder, and salt. Blend thoroughly.
  3. Pour this mixture into a large bowl, and add in the flour, sugar, and cocoa powder. Mix well by hand or using a hand mixer. 
  4. Stir in the chocolate chips. 
  5. Spread batter into greased pan and bake in preheated oven for 35-45 minutes or until a toothpick inserted 2 inches from the edge comes out clean. Remove from oven and allow to cool for 15-20 minutes before cutting.

Want to learn more about vegan baking? Check out these posts:

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