These 11 pizzas are so good you'll never miss cheese
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Raise your hand if you’re a pizza fan.

Lucky for you, we’re giving you all the deets on the best vegan pizzas out there: homemade, store-bought, and the greatest take out options!

The best vegan pizzas to pop in the oven

Frozen pizzas get a bad rep but in these cases, it’s totally not warranted. We promise you’ll love them!

Amy’s Roasted Vegetables Pizza

With Amy’s Roasted Vegetables Pizza, caramelized onions, marinated shiitake mushrooms, artichoke hearts, and a delightful balsamic glaze come together on a hand tossed crust for your taste buds’ pleasure!

Daiya’s Margherita Pizza

Daiya’s classic margherita pizza has a perfect blend of mild vegan mozzarella cheese, rich tomato sauce, and basil.

365 Vegan Pizza

Made by Whole Foods Brand “365”, this pizza combines Daiya mozzarella shreds, spinach, Kalamata olives, and a scrumptious red sauce.

The best pizza places for Friday night takeout

In recent years, multiple pizza chains have started offering vegan options. These are our favorite go-tos in your country:

United States

Pizza Hut

Mellow Mushroom




United Kingdom

Pizza Hut

Papa John’s

Great news! Papa John’s now serves vegan cheese on their pizzas as of January 28th.


Domino’s Pizza

Not a fan of takeout? Don’t fret.

We’ve got the best homemade pizza ever!

Straight from the Wholesome Culture Cookbook, this pizza recipe is easy and will convince all pizza lovers out there:

pita pizza

Pita Pizza

Prep time: 10 mins

Cook time: 5 mins

Makes 4 “pizzas”

  • 1 small red onion, sliced
  • 2 cups mushrooms, sliced
  • 1 1/2 cups spinach
  • 1 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 whole wheat pitas
  • 10 ounce container of hummus
  • 2 tomatoes, thinly sliced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon nutritional yeast
  • Fresh basil (optional)


  1. Preheat the oven to 400 degrees.
  2. Begin by heating a pan over medium heat and adding a drizzle of oil. Once hot, add in the red onions and cook 1-2 mins until they begin to soften. Add in the mushrooms and cook for an additional 3-5 mins until the mushrooms grow soft and darker in colour. Stir in the spinach until wilted and remove from heat.
  3. On a baking sheet, place your pitas in an single layer. Spread each one generously with hummus, then layer the tomatoes and mushroom mixture. Sprinkle with dried oregano and nutritional yeast. Place in the oven and cook for 5 mins. Serve.


Want more sneak peek recipes from our debut cookbook? Check out these tasty ideas:

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