16 Plant-based fall baking recipes for all your cozy days ahead
Is there anything cozier than the smell of apple pie and cinnamon spices wafting from your kitchen?! DREAMY. For months, we’ve imagined wearing cozy sweaters while baking pumpkin e-v-e-r-y-t-h-i-n-g. And even though it *may* not be quite cool enough to bundle up in layers, we’re ready to embrace ALL the fall treats. Here are 16 plant-based fall baking recipes to fill your autumn days with sweet and homey goodness — from apple crisps to cinnamon crepes, and so much more! 🍃🍃🍃
16 Plant-based fall baking recipes for all your sweet & cozy days ahead
1. Vegan Apple Cider Donuts
Love donuts? Put these cozy creations from Minimalist Baker on your baking bucket list! They’re made with apple cider, cinnamon, and nutmeg = our three fave autumn ingredients! Try the recipe here.
2. Vegan Chai Tea Latte Cinnamon Rolls
The only thing we love more than chai tea lattes and cinnamon rolls — is the combination of them together. Perfect for a sweet morning breakfast or a mid-day treat, this recipe from Orchids and Sweet Tea smells like the best parts of fall in one pan. Try the recipe here.
3. Apple Crisp
Mmmm. We love this apple crisp from Love and Lemons — especially with a scoop of your favorite vanilla ice cream (sooooo good). Try the recipe here.
4. Vegan Pumpkin Bread with Cashew Buttercream
Between the cashew buttercream and the crunchy pumpkin seed topping, this cozy bread by Rainbow Plant Life is a must-make that tastes just as good as it looks on a plate. Seriously. Try the recipe here.
5. Apple Cinnamon Crepes
These apple cinnamon crepes from Ela Vegan are insanely delicious and luckily, not that difficult to make. PS, they’re not only vegan, but they’re also gluten-free! Try the recipe here.
6. Starbucks Copycat Vegan Pumpkin Scones
Meet your favorite fall scone from Starbucks — with a homemade and vegan twist! We love Nora Cooks yummy recipe — it’s the right amount of chewy yet soft and flavorful yet not-too-sweet. Try the recipe here.
7. Pumpkin Spice Cookies
These pumpkin cookies from Jessica In The Kitchen will be forever favorites in your autumn baking rotation. We love them dunked in our favorite plant milk, topped with ice cream, or just straight up! Try the recipe here.
8. Pear Crisp
Sure, apples may be the stars of autumn, but don’t forget about pears! Pears are loaded with vitamin C, and they also provide vitamin K and potassium. Which is one of the many reasons why we absolutely love this cinnamon-y, caramel pear crisp created by Veggie Chick. Try the recipe here.
9. Almond Coconut Oatmeal Cookies
The flavors of brown sugar, maple, and vanilla come together like fall magic in these almond coconut oatmeal cookies from Emile Eats. Try the recipe here.
10. Vegan Chai Blondies
Chewy, soft, and full of the fall flavors you love. These chai blondies from Mimi Newman are a dream come true — especially when paired with a cup of coffee. Try the recipe here.
11. Vegan Bread Pudding
Bread pudding is the epitome of homey comfort food. But when you combine coconut milk and crunchy pecans with this creation from Connoisseurus Veg, you get something extra special. Try the recipe here.
12. Vegan Pecan Pie
Simple, sweet, and salty. We love a good pecan pie and this one is made with dates, flaxseeds, and maple syrup, which makes us feel somehow healthy when eating pie. Thank you, Detoxinista! Try the recipe here.
13. Sweet Potato Pie Bars
Get all the good-for-you ingredients of sweet potatoes in a baked goods form with this recipe by From My Bowl. Plus, you only need nine ingredients which makes us love it even more. Try the recipe here.
14. Vegan Apple Tart with Walnut Crust
So pretty and delicious, Sweet Potato Soul’s apple tart recipe will make you feel like you deserve a cooking show ASAP! Try the recipe here.
15. Apple Pie Cinnamon Cupcakes
Can’t decide between cupcake and pie? Look no further than these cuties from Vegan Yack Attack. Try the recipe here.
16. Vegan Apple Pie
Last but certainly not least: vegan apple pie! This classic and full-of-flavor recipe from Loving It Vegan is so good — you may just find yourself making it in the middle of March (guilty!). Try the recipe here.
Craving more baking inspiration? Same. Check out our Wholesome Culture Cookbook and read more recipes here:
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