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November is National Peanut Butter Lovers Month, which means it’s time to bust out the jars of the creamy, nutty, and protein-packed goodness.

Even though every month is pretty much peanut butter month in our eyes, celebrate officially this November with these 11 delicious vegan peanut butter recipes — including one of our favorites from the Wholesome Culture cookbook

11 vegan peanut butter recipes we are loving 

Wholesome Culture's vegan peanut butter cup smoothie recipe

Peanut Butter Cup Smoothie

The only thing better than eating peanut butter? Sipping on it. Our Peanut Butter Cup Smoothie is full of protein, healthy fats, and the creamiest, dreamiest flavor. Try it for yourself with just 6 ingredients! 

Makes 1 serving

Prep time: 2 minutes

Cook time: 2 minutes

  • ⅔  cups of vanilla or plain vegan yogurt 
  • 1/2 cup chocolate milk alternative of choice 
  • 1 avocado 
  • 3 tablespoons peanut butter 
  • 2 tablespoons cocoa powder 
  • 1-2 tablespoon raw agave 

Directions:

  1. Add yogurt, chocolate milk, avocado, peanut butter, cocoa powder, and raw agave to blender.
  2. Blend thoroughly until smooth. 

Peanut Butter Banana Granola

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granola has been on repeat while I’m traveling, but I gotta admit I really miss my homemade ones 🥰 especially the ones with peanut butter and banana! Here’s why I like making granola at home: – less sweeteners – less oil – cleaner ingredients (most granolas have canola oil & cane sugar!) – more protein & healthy fats – fewer ingredients – vegan & gluten-free While there are definitely good options on the market, nothing beats homemade!! 💯 Who will make a batch of this for me this week!? Tag me in your stories so I can live vicariously through your granola baking 😘😜 (recipe link in bio) — https://www.simplyquinoa.com/peanut-butter-banana-quinoa-granola/ —

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Forget store-bought granola and whip up your own with this simple and drool-worthy recipe made with coconut, quinoa, and cinnamon.

Peanut Butter Pancakes 

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Happy Pancake Day, Picsters! And what better way to celebrate than with pancakes totally smothered in peanut butter and jelly…?! ⭐️ PEANUT BUTTER AND JELLY PANCAKES ⭐️ Makes 6 large pancakes INGREDIENTS 1 ripe banana, mashed 1 cup plain flour (gluten-free/regular) 1 cup dairy-free milk 1 tsp baking powder 1 heaped tbsp Pic's Smooth Peanut Butter 1 Tbsp maple syrup (optional) 1 Tbsp oil (for frying) TOPPINGS Sliced banana Pic's Smooth Peanut Butter Pic's Boysenberry Jelly Sprinkle of crushed peanuts INSTRUCTIONS 1. To make the pancakes, put the dry ingredients into a large mixing bowl, then stir in the wet ingredients and mix until a smooth batter forms. 2. Heat a little oil in a frying pan until it starts to sizzle. 3. Once sizzling, add ¼ cup of batter to the pan. 4. Cook until bubbles start to form on the top of the pancake, then flip and cook the other side. Repeat this step with the rest of the batter. 5. Eat the pancakes straight away, or keep warm in the oven if you’re making more than one batch. 6. Spread Pic's Boysenberry Jelly on each pancake, stack, then top with sliced banana, Pic's Peanut Butter and a sprinkle of crushed peanuts. Serve and enjoy! #pancakes #pancakeweek #shrovetuesday #drizzledinpeanutbutter #peanutbutterpancakes

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Make your Monday feel more like Friday with this ultimate breakfast dish with a peanut butter twist.

Peanut Butter No Bake Cookies

Three ingredients and you’re good to go with this recipe for no-bake cookies. Warning: the simplicity and deliciousness makes them a go-to repeat treat (aka they’re addicting). 

Peanut Butter Bites

Oats, peanut butter, and chocolate chips (just make sure you use vegan chocolate!) come together for this ultimate sweet snack. 

Peanut Butter Cookie Butter 

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If you’re a peanut butter lover like me… you NEED this Peanut Butter Cookie Butter (*RECIPE BELOW*) in your life. Like, PRONTO 😄🥜🍪Vegan, gluten free, sugar free, and freakin’ amazing 😍 . Ingredients: . 1 cup gluten-free quick oats . 8 Tbsp PB Fit powdered peanut butter + 5 Tbsp water . ​1/4 cup + 2 Tbsp water (more if needed to facilitate blending) . 2 scoops Naked Nutrition Organic Brown Rice Protein Powder (or 30g protein powder of choice) . 1/2 tsp vanilla extract . 1/2 tsp natural butter flavor . 1/2 cup Lakanto Monk Fruit Sweetener (use discount code “Annie” for 20% off!) . Method: . 1. In a small mixing bowl, combine PB Fit with 5 Tbsp water, and stir until peanut butter consistency is reached. . 2. Add oats to high-speed blender, and blend until flour-like consistency is reached. . 3. Add remaining ingredients to blender (including PB Fit mixture), and blend until smooth . Recipe: https://buff.ly/2QpSHRN . . . #veganpeanutbutter #veganpeanutbutterrecipe #lowfatpeanutbutter #lowcaloriepeanutbutter #vegandessert #glutenfreedessert #vegandessertrecipe #healthydessert #healthydessertrecipe #oilfreedessert #veganrecipes #easyveganmeal #glutenfreerecipes #whatveganseat #veganfoodshare #weightlossrecipes #weightlossrecipe #healthyrecipes #easyveganrecipes #wholefoodsplantbased #plantbaseddiet #austinvegan #vegansofaustin #healthyfoodshare #lowcalorierecipes #lowcalorierecipe #oilfreerecipes #oilfreerecipe #lowfatrecipes #lowfatrecipe

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Make your own spreadable peanut butter concoction with this creamy cookie butter recipe. 

Peanut Butter Macaroons

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VEGAN PEANUT BUTTER MACARONS Check Profile 👉 @cook.recipes 🍝 And Follow 👉 @cook.recipes 🍔 Ingredients for 24 servings 1 cup chickpea liquid, aquafaba (240 mL) 1 cup powdered sugar (120 g) 1 ½ cups almond meal (145 g) 1 tablespoon dark cocoa powder ½ tablespoon cream of tartar ½ cup sugar (100 g) ½ cup creamy peanut butter, refrigerated (120 g) Preparation Pour 1 cup (240 ml) aquafaba into a pot and reduce to ⅓ cup (80 ml) over low heat. Refrigerate aquafaba overnight. Preheat oven to 250°F (120°C). In a bowl, add the powdered sugar, almond meal, and dark cocoa powder, and whisk to combine. Add the chilled aquafaba to another bowl and beat until soft peaks begin to form. Add the cream of tartar and sugar to the whipped aquafaba and beat until soft peaks form. Sift powdered sugar, almond meal, and dark cocoa powder into the whipped aquafaba, and gently fold ingredients together. Transfer the batter to a piping bag and pipe directly onto a parchment paper-lined baking sheet. Let the tray rest at room temperature for 2 hours until the surface does not stick to fingertips. Bake for 30 minutes. Let the macarons cool for 15 minutes. Pipe the peanut butter onto the macarons. Refrigerate macarons for another 2 hours before serving. => The Complete Cooking Preparation and Ingredients Watch on Video 🎥 When you like it click 💜 and Tag your Friend and family, to try cooking it. Follow @cook.recipes For Find everyday cooking recipes inspiration, or get thousands of recipes on recipes007.com Repost from @buzzfeedtasty #recipes007 #cookingrecipes #cookingideas #veganrecipeshare #veganpeanutbutter #veganpeanutbuttermacarons #peanutbuttermacaron #peanutbutterlover #peanutbuttercups #veganbiscuits #vegancakerecipe #vegancake #vegancakes #recetasgratis #cocinaindia #puertoricancuisine #recetasdeverano #healthyfoodie #yummyhealthy #finecuisine #yummyfruit #cookingforkids #smartgiftideas #cocinagourmet #instayummy #easydiy #diyvideos #diyproject #diyideas

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Feeling fancy? Transport your taste buds to Europe with these adorable peanut butter macaroons.

Peanut Butter Granola Bars

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🥜Peanut Butter Granola bars🥜 Who wants in??? These are addictive….I may warn you, but honestly the tastiest ones you're gonna make eaten alone, with a cup of tea or nibbled throughout the day 😂🙌🏻 Dont forget to tag @naturalbornfeeder With your recreations ❤️❤️❤️ RECIPE 100g oats
80g ground almond
4 tbsp. peanut butter
4 tbsp. maple syrup 2 tbsp. milled flaxseed( +6 tbsp. water and soaked for 15 minutes)
100g dried fruit of choice ( chopped if large like dates/apricots)
Method
Preheat the oven to 180°C.
In a large mixing bowl combine all the ingredients and stir into a thick heavy textured dough. Spoon the mix into a lined 15 “ square tin, pressing down evenly using the back of a spoon.
Bake for 25 minutes until golden around the edges.
Let cool fully before lifting out and slicing.
Store in an airtight container for up to 5 days.

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Whether you reach for granola bars as a midday snack or a treat with tea, these homemade PB granola bars will satisfy all those crunchy cravings. 

Peanut Butter Cups

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I have finally NAILED these peanut butter cups!! . Base ⭐️ 110g almond ⭐️ 120g cashews ⭐️ 160g dates ⭐️ 25g pepita seeds ⭐️ 10g chia seeds ⭐️ 45g cocoa powder ⭐️ 25g coconut oil Filling ⭐️ 20g coconut oil ⭐️ 170g peanut butter ⭐️ 2g salt Top ⭐️ 180g dark chocolate . . 1. Combine base ingredients in a blender, place into muffin tray & into freezer 2. Stir filling ingredients until combined, distribution evenly onto bases & place into the freeze 3. Melt chocolate, pour into trays & freeze . ! Remember to line tin with a type of oil to prevent them from sticking . . #peanutbutter #peanuts #rawvegan #rawveganslice #healthyfood #healthytreat #yum #healthyliving #dessert #snack #healthysnack #chocolate #chocolatepb #healthysnack #pbchocolatedessert #peanutbutterdessert #rawvegandessert #peanutbutterrecipe

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PB cups made with dates, chia seeds, coconut oil, and cashews? Yes, please! 

Peanut Butter Tempeh Bowl

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•Tempeh salad bowl• Mixed greens, carrots 🥕, cucumbers 🥒, roasted mushrooms, cranberries, spicy peanut tempeh, onion vinaigrette ~Peanut tempeh recipe~ 2 tbsp peanut butter 🥜 2 tbsp soy sauce 2 tbsp lemon juice 3 tbsp maple syrup 1/2 tbsp sesame oil (can add more if you want) Optional crushed red pepper flakes if you like spicy 🌶😊 Whisk the ingredients together and add sliced tempeh to the marinade. Cover and refrigerate ~ the longer you let it sit the more flavorful it will be. When your ready add the tempeh to a pan on a low/ medium fire and pour the marinade over it. Flip when brown and crispy 🔥. Allow the other side to cook for a few more minutes and your done 🙂 #healthydinner #balancedmeal #balancediet #dietmeals #healthylifestyle #healthyeating #healthyfood #tempeh #tempehrecipe #peanutbutterrecipe #saladbowl #roastedmushrooms #roastedveggies #salad #kale #arugala #mixedgreens #healthy #wholefoods #eattolive #vegan #veganrecipes #easyveganmeals #cleaneating #healthyrecipes

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Get creative and give your veggies a burst of sweet and savory flavor with this peanut butter tempeh creation. 

Peanut Butter Oatmeal

Sweeten up your oatmeal (and squeeze in some Omega 3s) with this sweet and simple recipe made with fruits, oats, and chia seeds.

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