8 yummy recipes that'll put a little pep in your popcorn
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Oh, popcorn, how do you make everything so much more fun? Movie nights, dates with a good book, Netflix binges, nights by the campfire — you name it. Even just the smell of popcorn immediately puts us in a better mood. 

And the best part — vegan popcorn is all over the place — even in movie theaters! Yes — you read that right — that neon-colored “butter” topping that’s served at theater chains is usually vegan -friendly

But if you want to skip the trip to the theatre and make our favorite easy treat at home, here are 8 plant-based recipes that’ll put a little pep in your popcorn. 

8 yummy plant-based popcorn recipes we are loving 

1. Maple Cinnamon Popcorn

Cinnamon lovers, you’ve met your match with this recipe from Full of Plants. 

2. Cheesy Vegan BBQ Popcorn

Popcorn

 

Paprika and nutritional yeast make magic happen with this creation from Nest and Glow. Get the recipe, here

3. Dark Chocolate Hazelnut Popcorn

This recipe from the Grateful Grazer is made with coconut flakes, maple syrup, and cacao powder. Mmm.

4. Coconut Curry Popcorn 

5 minutes is all you need to make this delicious recipe from Naturally Ella. 

5. Oil-free Caramel Corn

This recipe from Dreena Burton is pure sweet and salty perfection. 

6. Rosemary Truffle Popcorn

Olive oil, rosemary, salt, and truffle, enough said. Get the full recipe from Turnip the Oven

7. “Nooch” Nutritional Yeast Popcorn 

Butter-free and totally delicious, this recipe from Gimme Some Oven is super easy and super yummy. 

8. Stovetop Cheesy Vegan Popcorn

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Easy cheesy vegan popcorn 🍿 This stovetop method is my favorite to make perfect, aka NOT BURNT, popcorn. FULL recipe below and on my blog 😋 https://www.karissasvegankitchen.com/cheesy-vegan-popcorn/ ✨ Ingredients * 2 tsp cooking oil * 1/2 cup popcorn kernels * 2 tbsp nutritional yeast * 2-4 tbsp vegan butter * salt to taste ✨ Instructions 1. In a large pot, add in the oil and 3 popcorn kernels. Turn the heat to medium-high. 2. Once the 3 kernels have popped, remove them from the pot and add in the remaining popcorn kernels.  3. Cover the pot and remove from the heat for 1 minute. Shake the pot a few times. 4. Put the pot back on the heat. Shake frequently (every 15-20 seconds or so). 5. After a couple of minutes, you’ll hear the popcorn start popping. Keep shaking. Remove from heat when the popping slows down. Keep the lid on! 6. Once the popcorn stops popping, it’s ready to get cheesy! 7. Add in the nutritional yeast, salt, and vegan butter. Give it a good toss to coat the popcorn. Alternatively, you can season the popcorn with dill, garlic, vegan parmesan, etc. Notes: This method of cooking popcorn was adapted from @thepioneerwoman. To make oil-free popcorn, I recommend using an air popper (search on Amazon) and just using nutritional yeast and salt to flavor.

A post shared by Karissa's Vegan Kitchen (@karissasvegankitchen) on

This recipe from Karissa’s Vegan Kitchen is short and simple with only 5 ingredients (vegan butter, popcorn kernels, nutritional yeast, oil, + salt). 

Looking for a vegan butter recommendation? We love Miyokos vegan butter. It’s so good you won’t miss regular butter even a little! 

Want to have the best vegan movie night ever? Check out this post: 

And peep at more vegan snack recipes here:

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