Meat vs. beans: how much water is used to produce different types of protein?
We all want to waste less water – after all, it’s a precious resource. We all need it to live, and to keep our planet healthy and beautiful!
But there’s great news: You can help save water just by eating a delicious, plant-based diet!
According to Water Footprint Calculator, “On average, the water footprint of a vegan or vegetarian is around half that of a meat eater.”
Eating plant-based isn’t just great for your health, it’s also an environmental game-changer. Check out our infographic below to discover which protein options have the lowest water footprint!
How much water is used to make protein?
Bonus fact: Just one egg has a water footprint of 52 gallons – that’s 624 for a 12-egg carton!
You can save a lot of water just by switching to a plant-based diet – and luckily, tofu and lentils are super tasty, too.
No wonder veganism is one of the best ways to help save the planet!
Like this infographic? Check out these others:
