The 18 best vegan sweets & treats we're loving this holiday season
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Put on those oven mitts! Anyone with a sweet tooth knows, winter is the dreamiest time for desserts (hello, vegan eggnog and gingerbread everything). 

So, make your holidays extra sweet with these vegan baked goods that will make you wish winter lasted year-round.

18 recipes for vegan sweets and treats you’ll love this winter 

Christmas Cookie Bars

Recipe: here.

Gingerbread Cake

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Well, it’s officially chilly enough to dive right back into my fall baking activities! 👩‍🍳 〰️ This gingerbread cake is very possibly my favorite edible gift for the holidays. Its scent when it comes out of the oven lets me know that the season is approaching, and it’s both #vegan and #glutenfree, so I can give it to lots of different eaters in my life! Sometimes I throw in pieces of chopped, crystalized ginger, for a little extra spice 😊 〰️ The first weekend of October is a really good time for baking. You can read all about the cake by clicking the link in my bio today! . . . . #veganbaking #baking #procrastibake #vegandessert #vegancake #fallbaking #lovetobake #vegangingerbread #gingerbread #vegantreats #veganfoodshare #veganfoodlovers #veganfoodie #f52grams #thebakefeed #instayum 📷: @trinerask

A post shared by Gena Hamshaw, MS, RD (@thefullhelping) on

Recipe: here.

Eggnog Cupcakes

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RAISE YOUR HAND IF YOU LOOOOVE EGGNOG 🙋‍♀️ . I adore eggnog and appreciate that there are sooo many kinds of eggnog alternatives. Did you know you can get eggnog made out of: almonds, soy, coconut and flax? Talk about hallelujah for those of us with dietary restrictions! . So, take whatever kind is safe for you and RUN 🏃‍♀️ to your kitchen to whip up these top-8-free eggnog cupcakes 🧁 with eggnog frosting and lots of rum extract and cinnamon. . Seriously, these super moist cupcakes may be your favorite holiday treat you bake all season! . 👉To find the recipe, type into google: “eggnog + allergy awesomeness”. . . . #eggnogrecipe #dairyfreeeggnog #dairyfreebaking #glutenfreecupcake #glutenfreedairyfreeeggfree #glutenfreedairyfreelife #glutenfreeveganbaking #glutenfreevegancupcakes #top8free #top8allergenfree #foodallergylife #foodallergymom #foodallergyfamily #allergyfriendly #allergyfriendlyfood #todayfood #huffposttaste #buzzfeast #bonappetit #womenscircle #tastespotting #tasteofhome #thekitchn #marthafood #rachelrayshow @thefeedfeed.glutenfree @thefeedfeed.baking @thefeedfeed.vegan #forkfeed #healthyaperture #mindbodygreen

A post shared by Awesome Allergy Recipes by Meg (@allergy_awesomeness) on

Recipe: here

Chai Spice Loaf Cake

Recipe: here.

No Bake Chocolate and Hazelnut Vegan Cheesecake

Recipe: here

Churro Scones

Recipe: here.

Vegan Eggnog Pound Cake

Recipe: here.

Peppermint Bark with Homemade Cookie Butter

Recipe: here.

No Bake Snickerdoodle Cookies

Recipe: here.

4-Ingredient Vegan Brownies

Recipe: here.

Vegan Gluten Free Gingerbread Cookies

Recipe: here.

Vegan Pumpkin Cookies

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These Gluten-Free Vegan Pumpkin Cookies are soft and chewy, slightly fluffy, fragrantly spiced and covered in a rich, tangy “cream cheese” frosting. Refined sugar free. ——————————————————— ❤️Direct link to the download page in my profile or get it here: https://www.rhiansrecipes.com/vegan-pumpkin-cookies/ 👉FOLLOW @rhiansrecipes for more easy, undetectably vegan + gluten-free recipes! ⭐️Tag a friend who would love this ——————————————————— . . . . . . . . . . . . #whatveganseat #vegan #plantbased #eatplants #veganfoodie #veganfoodporn @thefeedfeed #veganeats #veganfoodspot #vegansofig #veganfoodshare #feedfeedvegan @thefeedfeed.vegan #bestofvegan @bestofvegan #letscookvegan @letscookvegan #ThriveMags #foodblogfeed @foodblogfeed #glutenfree #glutenfreevegan #pumpkinpie #veganthanksgiving #healthyvegan #kitchn @thekitchn #plantpowered #plantstrong #veganfoodlovers #veganfriendly #bakersofig #veganbaking #bakefeed @thebakefeed #vegandessert #vegancookies

A post shared by Rhian Williams (@rhiansrecipes) on

Recipe: here.

Vegan Peppermint Chocolate Cupcakes

Recipe: here.

Pumpkin Pie Cashew “Cheesecake” Bars

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NEW!! On my YouTube channel!! I'm making these super fun pumpkin pie cashew "cheesecake" bars. A while ago I asked on my Instagram stories what autumny recipes you wanted and a bunch of y'all said you want a vegan pie or dessert – something that’s light yet indulgent and perfect for the holidays that everyone can enjoy. Enter 👉🏻 creamy dreamy pumpkin pie bars made with a cashew base and nutty crust. ⁠ ⁠ Prep these Vegan Pumpkin Pie Cheesecake Bars a day or two ahead of your holiday dinner and stash them away in the back of your freezer! Can't wait for you to try these out!! 🎃 #thetoastedpinenut⁠ .⁠ .⁠ .⁠ .⁠ .⁠ .⁠ .⁠ .⁠ .⁠ .⁠ .⁠ #fromscratchwithlove #freshcooking #wholefoodie #wellandgoodeats #goodmoodfood #thenewhealthy #justeatrealfood #eatwellbewell #lowcarbpaleo #lowcarbeating #lowcarblove #paleofriendly #glutenfreerecipes #lowcarbliving #cookingisfun #simplecooking #diabetes1 #diabetestype1 #typeonediabetes #paleoblog #foodiegrams #feedfeed #recipeshare #nytcooking #pumpkinpie #vegancheesecake #foodvideo #recipevideo⁠

A post shared by Lindsay Grimes Freedman (@thetoastedpinenut) on

Recipe: here

Vegan Peppermint Sugar Cookies

Recipe: here

Chocolate Dipped Pumpkin Macaroons

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These Chocolate Dipped Pumpkin Macaroons are the perfect vegan and gluten-free fall treat when you are craving something sweet! They are easy to make, require 10 simple ingredients and are ready in just under an hour! Music by @d.a.j.u Ingredients * 1 flax egg (1 tbsp flaxseed meal + 3 tbsp water) * 6 tbsp aquafaba (chickpea brine aka liquid from can of chickpeas) * 1/8 tsp cream of tartar * 1 1/2 cups unsweetened shredded coconut * 2 tbsp maple syrup * 3 tbsp pumpkin puree * 3/4 to 1 tsp pumpkin pie spice (depending on how much spice you want) * 1/4 tsp vanilla * 1/8 tsp salt * 4 oz. dark chocolate, chopped Instructions 1. Preheat the oven to 325°F and line baking sheet with parchment paper or a silicone baking mat. 2. In a medium bowl (or the bowl of a standing mixer), add in the the aquafaba and cream of tartar. Using a hand  mixer (or the whisk attachment on a standing mixer), whip on high speed until medium-firm peaks are formed. Set aside. 3. In a separate large bowl, mix together all of the remaining ingredients except for the chocolate until uniform. Carefully fold in the aquafaba mixture. 4. Scoop out 2 oz. (1/4 cup) of the dough using an ice cream scooper and gently use your hands to pack it in the scooper. Place it onto the cookie sheet and if you would like, use your fingers to smooth out any imperfections. 5. Bake for 37 to 40 minutes, or until golden. Cool completely. 6. Melt the chocolate. You can do this either in a double boiler or in the microwave. If you are using the latter, place the chocolate in a microwave safe bowl and microwave it in 30 second intervals, mixing in between each, until fully melted. 7. Carefully dip the bottoms of macaroons into the chocolate, scraping any excess off, and then place them back onto the baking sheet. The macaroons are fragile so be gentle! Continue until you have dipped all of the chocolate. You can use up any remaining chocolate by drizzling it on top of the macaroons with a spoon or butter knife. If needed, remelt the chocolate before drizzling. 8. Chill in the refrigerator for 10 minutes, or until the chocolate has set. Enjoy!

A post shared by Jasmine Briones – Food Blogger (@sweetsimplevegan) on

Recipe: here.

Un-Baked Brownie Bites

Recipe: here.

GFV Pumpkin Coffee Cake

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Less than 2 weeks until Thanksgiving!!! 😱What are your plans for Thanksgiving? If you don't celebrate Thanksgiving where you live, can you still take that day off? 😝 Recipe link in my profile @beamingbaker ❤️ Demeter ⠀⠀ ⠀⠀ I hope you have a ball of a time making your Thanksgiving Day (or optional day off) menu! 😉 Here's a tasty suggestion for dessert: Easy GFV Pumpkin Coffee Cake! It doesn't call for coffee (just goes really well with it) and is a total crowdpleaser! ENJOY 💕⠀ ⠀⠀ Easy Gluten Free Vegan Pumpkin Coffee Cake Recipe (Dairy-Free, V, GF, Refined Sugar-Free)⠀⠀ https://beamingbaker.com/easy-gluten-free-vegan-pumpkin-coffee-cake-recipe-dairy-free-v-gf-refined-sugar-free/

A post shared by Demeter Trieu @ Beaming Baker (@beamingbaker) on

Recipe: here.

Hungry now? Same. Check out our Wholesome Culture Cookbook and read more recipes here:

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