The best vegan chocolate chip macadamia nut cookie recipe ever
Everyone needs a go-to baking recipe that doesn’t require a zillion ingredients or tons of tedious steps (who has time for “sifting”?!).
Enter: the vegan Chocolate Chip Macadamia Nut Cookies recipe from the Wholesome Culture Cookbook! These cookies are easy to make, delicious to eat, and total crowd pleasers.
So next time you have a potluck or office work party, whip these up and show everyone how amazing vegan food can taste.
And yes, high quality chocolate is often vegan (hooray!), just be sure to check the ingredients list for dairy products first.
Vegan Chocolate Chip Macadamia Nut Cookies
Makes 12-18 cookies
Prep time: 7-8 minutes
Cook time: 8-15 minutes
- 1 cup vegan butter, softened
- 1 cup organic light brown sugar
- 1/2 cup organic cane sugar
- 2 teaspoons vanilla extract
- 1 tablespoon ener-g egg replacer powder plus 4 tablespoons water
- 1/2 teaspoon baking soda
- 1/3 teaspoon salt
- 2 and 1/4 cup all-purpose flour
- 1 cup chocolate chips
- 1/2 cup chopped macadamia nuts
- Preheat oven to 350 degrees.
- Add vegan butter, cane sugar, brown sugar, vanilla extract, egg replacer powder plus water, baking soda, and salt to a large bowl. Using a hand mixer, cream together the ingredients on medium speed for around 90 seconds.
- Using a spoon, mix in the flour. Once thoroughly mixed, add in chocolate chips and chopped macadamia nuts.
- Line a baking sheet with parchment paper. Scoop uniform spoonfuls of dough, 2 to 4 tablespoons big onto cookie sheet, leaving around 2 inches between each cookie.
- Place into preheated oven and bake for 8-10 minutes for small cookies and 12-15 minutes for large cookies, or until edges begin to turn golden brown.
Notes: Cookies will continue to crisp up after baking, so if you prefer soft cookies make sure to take them out as soon as the edges turn golden brown.
Got a serious chocolate tooth? Check out these other chocolatey recipes!
- Recipe: Chocolate Quinoa Porridge
- You have to make these double chocolate brownies
- Recipe: Vegan Chocolate Mousse